In Feed This Community I cover everything from the perfect tools to use in your kitchen, to how to create some lovely lavender truffles. I'll teach you to pour that perfect Sazerac, how you can craft a mouth-watering lobster enchilada with mole that is to-die-for, and I'll explain what Australians call breakfast (and how I feel about it.). By the time you finish Chapter 7 you'll have a pile delectable restaurant recipes in your back pocket. (And you'll know what it means when patrons and friends call one of my restaurants "the mothership".) Needless to say, when you pick up my cookbook, you get a hearty helping of Marilyn along with it.
With all of its stories insights and thoughtful tips, you're sure to find your reason to keep on reading. So, while it is a cookbook in the legal sense, (There are recipes you'll adore and you'll learn to make them!) this one is unlike any other recipe book that may line your shelves at home.